It is placed in the genus Connochaetes and family Bovidae, and has a close taxonomic relationship with the black wildebeest. Ingredients: 4 tablespoons plain flour. There's fresh fish, and then there's fresh fish. Add the meat and brown well. So I thought to try a ‘new recipe’ for Bobotie. Venison Blue Wildebeest Weekly Special Box. The western white-bearded wildebeest (C. taurinus mearnsi) is the smallest, 50 kg (110 pounds) lighter and 10 cm (4… The Blue Wildebeest can easily get affected by a number of diseases like the foot and mouth disease, sarcoptic mange, anthrax and the hoof gangrene disease. Browse more than 340 recipes for venison, rabbit, pheasant, duck, and other game meats. This year our deep freeze is filled with Blue Wildebeest. They don't last long. This Instant Pot Beef Stew makes use of a great piece of equipment for your kitchen – the Instant Pot – which ensures that the beef in this recipe comes out really tender and delicious. Buffalo blackstrap is excellent, as is oxtail stew. If you can taste the rosemary in a meal, you added too much. Food is an art meant to me enjoyed in the company of great friends and special loved ones. Be cautious with rosemary, it has a distinct taste and is hated by many. Preheat the oven to 220°C (425 °F). I have not previously shot a bwb before and I am looking for some help/suggestions regarding the butchering of the carcass. WHOLESOME INGREDIENTS: BLUE wet dog food contains NO chicken (or poultry) by-product meals NO corn, wheat (a common thickening agent used by other brands) or soy, and NO artificial flavors or preservatives Contains twelve (12) 12.5-oz cans of Blue Buffalo Blue's Stew Natural Adult Wet Dog Food Dust a chopping board with 2 tablespoons of flour and a good pinch of salt and pepper, and toss your chunks of meat through this mixture until well coated. Keep an eye on it as it cooks, and add splashes of water if you think it looks too dry. Stew: 1” cubes for stew or kabobs. Lockdown Blue Wildebeest Bobotie [forgive the shoe] A family member regularly shoots for the pot in the hunting season. This excellent Common Blue Wildebeest was taken in Namibia and easily made the SCI record book. Chop the last of your parsley leaves … Add a photo to this gallery Add a photo to this gallery See more ideas about wildebeest, animals, animals wild. This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. Season the shanks, place them in a deep roasting tray and roast in the oven for 30-40 minutes, or until the Shanks are golden brown. Blue Wildebeest got name as their coat has a blue sheen. Eland tastes the most like beef, in a good way. 5-minute Chocolate Molten Lava Microwave Cake! *ahem… Our blue wildebeest canvas art is stretched on 1.5 inch thick stretcher bars and may be customized with your choice of black, white, or mirrored sides. I have completely forgotten about those bad boys since it was buried 6 feet below the ice and hidden behind a bottle of scotch . Put the parsley leaves aside for later. The meat of the South African Wildebeest is a very dark red colour. If you have more than 2kg of meat then increase all the marinade ingredients proportionally until the meat in the bag is covered by marinade on all sides. www.living-lifestyle.co.za/how-to-cook-game-meat-to-perfection Of the antelopes, sable and gemsbuck are delicious, as is wildebeest (blue, can't comment on black). It is a beautiful venison with a very soft flavor. Per kind of sausage is required because we use only your meat to make your sausage. 800g stewing venison or beef, cut into 2cm chunks, 2 sprigs of rosemary, leaves picked and chopped, 600g small new potatoes, scrubbed clean, larger ones halved, 1 clove of garlic, peeled and finely chopped. Chop the last of your parsley leaves and sprinkle over before serving. Potatoes, sweet potato, mushrooms, onions, garlic, celery, carrots, mini corn, and baby marrows which are small zucchinis and squashes, red wine, stock, tomato sauce and grape tomatoes. The animal is a grazer and offers a flesh that tastes like elk and is somewhat tough. Sausage: A minimum order of 30 lbs. hidden behind a bottle of scotch, I found some inspiration from a Jamie Oliver recipe for. Add your chopped onions, carrots, rosemary and the knob of butter. Chop everything together so you get a kinda chunky paste. I abandoned the usual bread addition. Have it every time I get a buffalo. Bongo and bushbuck are both good. Their main defence from predators is living in a group. I have completely A very simple and fun blog for both seasoned cooks and beginners who love good food and long to reproduce it at home. I am going hunting next weekend and I'm planning at shooting a blue wildebeest. The mix is 50% venison and 50% lean pork unless otherwise specified. Add most of your parsley leaves with a teaspoon of sea salt and ½ a teaspoon of black pepper. Every new cuisine an adventure and every dish a challenge. Amazing Facts About the Blue Wildebeest. Bring to boiling; reduce heat and simmer 15 to 20 mins. Chop everything together so you get a kinda chunky paste. or until thoroughly heated. Prime cuts and vast amounts of excellent mince. In large skillet, brown ground beef and onion; drain. Heat a large pan on a high heat, add a few lugs of olive oil and fry your meat for 3 minutes to brown it. A frequent request at my house, and at others. Written for those who love to cook, the recipes and dishes are broken down and detailed so that the reader will know exactly what is involved and how to go about it. Add your potatoes and slow cook for at least 2 hours with the lid slightly askew, or until the meat falls apart easily. Heat one tbsp (15 ml) olive oil in a frying pan and add 1 tsp (5 ml) butter. Adjust the amount of bacon bits and type of shredded cheese to taste. Cooking should be fun, a messy journey into the unknown. GAME ABATTOIRS AND MEAT ESTABLISHMENTS OF SOUTH AFRICA. Humble but delicious Blue wildebeest stew Last night when I was digging around in Pandora’s Box aka my overstuffed freezer I came across some lovely Blue wildebeest steaks. Add a few tablespoons of water, give everything a good stir, then pop the lid on the pan and let everything steam for 4 to 5 minutes so the flavours really mingle together. Shop for blue wildebeest art from the world's greatest living artists. I usually make 100 and put them in the fridge. Stir, and pour in enough water to cover the mixture by a couple of inches. https://www.chewy.com/blue-buffalo-blues-hearty-beef-stew/dp/28775 Place the meat in the oven and cook to desired doneness; 3-4 minutes for medium-rare. Your parsley leaves with a deboned leg of lamb artwork ships within 48 and! 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