Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. Repeat step 2 a total of FOUR times. Thank you. Gluten free and paleo with a vegan and low carb option. Picking ripe wild mirabelle plums straight from the tree was so much fun! Boil hard 1 minute, stirring constantly. Add lemon juice and warmed sugar to the pan of plums. Makes 4 half pints – 3 pounds yellow plums, washed, pitted, and chopped – 1 1/2 cups of sugar, divided – 2 teaspoons calcium water – 2 teaspoons Pomona’s pectin powder. Brandied Plum Jam: add 1 cup brandy to fruit mixture. But I used honey. I had plenty of plans for them: sugar free wild plum jam, Georgian tkemali sauce, blueberry plum galette (coming soon!) Continue simmering for a further 10 minutes, skimming off any scum that rises to the surface (note: stir frequently at this stage as there is a risk of the sugar catching at the bottom). Lois, I wrote this recipe for people who love the real flavor of tart fruit, and also for those who cannot have sugary sweets. So easy! https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes I’d like to make the no sugar recipe. … The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. … Bring to a boil over medium-high heat, stirring. A typical jam recipe will contain twice as much fruit as sugar pound for pound. of plums. Reduce heat To prepare the plums, wash them and remove the pits. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. It’s also a small batch of jam, and requires no special equipment. This spiced plum jam: Requires very minimal cooking skills. Instructions. Top with lids and rings that have been washed in hot soapy water, rinsed and air dried. Place a rack in the bottom of a large stockpot and fill halfway with water. All the plums, apples, and grapes attracts bears, common in these parts. Bring mixture to boiling over high heat, stirring constantly. You may also process this jam in a water bath for room-temperature storage at 55 to 70 F (up to one year). Didn't have a food mill so had to improvise a little messy but the taste is yummy. Does your family have a tradition of making jam? Combine the plums, apples and syrup in a heavy-based saucepan and bring to a gentle simmer. For jams, this is pretty low on the sugar spectrum, but add much more and the jam gets cloying. It came out great, and I love the intense plum flavor. Turn upside down onto a clean dish towel. Since it doesn’t grow in Alaska I use bottles organic 100% juice. A food processor is wonderful for processing the plums and if you don't have a water bath don't worry. Pit your plums, blend them (or don’t, depending … Nov 12, 2019 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? Just wondering if you could use the instapot for this recipe?? This spiced plum jam… Cover and boil … This is a totally pectin-free recipe! This recipe yields approximately 4-8 ounce jars of jam. After macerating, turn on heat and bring pot to a boil. Bring to the boil and cook for 20 minutes, or until fruit is soft. Toss the fresh plums with sugar in a stockpot or pasta pot. Add remaining 1 1/4 cups sugar and return the jam to a full rolling boil, stirring. Get the hot jar out of the oven and wait for it to cool down just enough for you to handle it. I would guess that this would keep in the freezer for up to 6 months. Jam is the entire fruit including its pulp, crushed and cooked then stored. Reduce heat to medium-low. (Nutrition information is calculated using an ingredient database and should be considered an estimate. (I use a cherry pitter for small wild plums). Jelly is preserved fruit juice. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. Since we had 17 pounds this wasn’t really feasible for me unless I wanted to be up all night. Pomona’s Pectin takes sugar … I have made blackberry preserves using blackberries, water, a bit of stevia, touch of lemon juice and Chia seeds. … They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Once the plums are tender, add the sugar to the pot. Last time bringing it to a boil at the lower temperature, stirring … Place milled plu… SURE.JELL for Less or No Sugar Needed Recipes - Plum Jam Recipe is a sweet gift for the plum lovers in your life. During autumn on Mapleton Hill, trees and vines sag heavily with fruit. Just be sure that you do not fill the jar all the way up since it will expand when frozen. Discard the skins. After you remove the pits from the plums, place up to 8 pounds in a tall 12-quart pot with a bit of water, just enough so that you won’t scorch the fruit as it heats. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Thank you! That leaves you with the fruit’s fiber, which comprises the body of the jam, and sugar, i.e., the carbohydrates that fruit are mostly made of. Gabriele, wow, your method sounds absolutely amazing and so do the flavors of jam that you make! The recipe called for 1 1/2 C. sugar … For me, jam is cooked fruit that has a concentrated flavor. I hope you and the hubby love it as much as we do :-). Instructions: 1. Most of the recipes I referred to used around 3 pounds of fruit. Photos on elanaspantry.com may not be used. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. It is the one we went with for our sugar-free plum jam. Some jam recipes call for 2:1 ratio of fruit to jam. If you do experiment I hope you’ll LMK if it turns out :-). I haven’t tried that but it doesn’t seem palatable to me. If you decide to can the jam for room-temperature storage up to one year. Required fields are marked *. Ladle hot jam into four heatproof or canning jars that have been washed in hot soapy water (sterilizing isn't necessary unless the jam will be canned), rinsed and air dried. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Pit them and cut them around the seed. I needed to use a lot of it! Place plums in a food mill and mash all of them, catching the juice in a large bowl. Cook down until you end up with an amazing batch of jam that’s not at all watery. You will absolutely love, love love, this Low Sugar Plum Jam Recipe! Janet Kenmotsu says. More plums than you can ever eat? Adjust caps. Remember to label each container with the name of the jam and the expiration date. It is a low-sugar pectin that works beautifully with conventional granulated sugar, less refined cane sugar, honey, maple, agave, coconut sugar, and even fruit juice concentrates. Turn heat down and allow to simmer for 45 … ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy Raspberry Jam With Frozen or Fresh Berries, Easy-to-Make Recipe for Homemade Mulberry Jam. This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. The other two batches of low-sugar plum jam were good also. Tracy, I know! Low-Sugar Plum Jam Recipe. I keep mine for over two years (if it lasts that long). Reduce heat to low and cook, covered, 10 minutes or until … This jam does not need to be canned, but must be refrigerated (up to 3 weeks) or frozen (up to 1 year). Our neighbor just gave us a large bag of plums because her tree had a bountiful year. Stir occasionally … Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. 2. This is a looser-set jam recipe… Blackberry and rosemary jam is another one I like. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. The recipe called for 1 1/2 C. sugar to 1 1/4 lbs. After five minutes I turn them right side up. Reduce heat and simmer 10 minutes. In a large saucepan or pot, combine pectin and 1/4 cup sugar. Stir this sugar/pectin … August 11, 2019 at 9:14 pm. Add the sugar and lemon and stir until dissolved. You’re basically heating the fruit to break it down, then concentrating the flavors by condensing it and eliminating its liquid. So, bear with me … I've never made jam before and this worked out wonderful. Try this lower sugar plum jam recipe! It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. I used 1 C of honey, but would reduce it even more next time. We went to another wonderful neighbor’s house on our street, and soon our bags were full of Paige Blackburn’s plums. I’ve even seen some that use twice as much sugar as fruit. My Food and Family ... Place fruit in saucepan; add water. Create Low-Sugar jam with the Ball ® FreshTECH™ Automatic Jam & Jelly Maker and Ball ® Low or No-Sugar Needed Jam Setting Mix with Pectin. The other two batches of low-sugar plum jam were good also. Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. In a medium saucepan, bring water, allspice, cinnamon, peppercorns, and cloves to a boil over high heat, covered. This Sugar-Free Plum Jam recipe will work just fine without it. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. Great recipe! The easiest plum jam is made with nothing but plums and sugar, but sometimes I enjoy mixing things up a little. So I had to come up with a plan. Good luck. Once the plums are well cooked and starting to degrade into more of a watery stew, leave the lid off so the mixture is uncovered. A perfect option for those who prefer cutting down the sugar intake!Read more ...Visit my blog for more … One had a low amount of sugar, the other was very low-sugar, and the final one was the Sugar Free Plum Jam recipe you’ll find below. The procedure of making it is really simple. Keep the sugar level low. My favorites are Black Elderberry jelly and Rhubarb jelly. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. It’s a favorite of mine too :-), Can soft ripened plums be used the ones that fall off the tree & onto the ground? Last time bringing it to a boil at the lower temperature, stirring … Stove-top Recipe for Plum Jam. Reply. If you're NOT using … This spiced jam would make a great food gift, especially at the end of summer and beginning of fall when plums are at their juiciest. This will be my first. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. I haven’t ever canned this so not sure :-). However, I’ve also seen 1:1 jam recipes, where equal amounts of sugar and fruit are used. It is low in sugar, spreads perfectly and tastes of cinnamon. I think the sucrose in the organic cane sugar I used dissolved the plum skins. So I created this Sugar-Free Plum Jam recipe. All of the jam we made was pectin-free. It just uses one weird trick! Not enough people eat them and there’s too much for wildlife, so I thought I’d give jam … Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. But, I’m sure Mavis’ is good, too. Thank you Elana How to Make Sugar Free Wild Plum Jam. To make the jam: Fill a stock pot ¾ full of water; bring to a boil. Bring to boil. Remove from heat. Place a rack in the bottom of a large stockpot and fill halfway with water. Patricia, thanks for your comment. But I did contribute to our labor by turning 17 pounds of that fruit into jam in one evening. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. If you’re going to use any sugar at all, put it on the bottom of the pan with the water, then put the pitted plums in. How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions) 6 2/3 cups of crushed plums (my husband and I put plums in a big pot and use a potato masher to mash them. This jam will freeze very well. Add to fruit in saucepot. Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Place a rack in the bottom of a large stockpot and fill halfway with water. I’ve read that it’s not possible to create big batches of jam. Bring to a boil over high … I’ve been eating it on top of Keto Bread with ghee. Keep the heat low and stir continuously to keep the jam from scorching on the bottom of the pan. (You'll need more sugar if your plums are anything less than perfectly ripe, but why would they be?) Here’s what to do with mountains of fruit. Then, as the jam cools, the jar seals itself. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Strain and measure out 1 1/4 cups, adding more water if needed. Bring to the boil and cook for 20 minutes, or until fruit is soft. Mix 1/4 cup of the sugar … When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Cook the jam over medium-high heat stirring frequently until the sugar is dissolved. Will definitely make again. 2 1/2 tablespoons powdered pectin (for low-sugar or no-sugar recipes), 1 1/4 pounds red plums (washed, pitted, and roughly chopped). The recipe … I grew up with the black elderberry in Germany. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. After macerating, turn on heat and bring pot to a boil. Your email address will not be published. Mix 1/4 cup of the sugar and the pectin in small bowl. For more plum flavour, try our No-Sugar Recipe… Add to juice in saucepot; mix well. Add butter to reduce foaming. If you’re wondering what the difference is between jam and jelly it’s quite simple. Or, can it e made with less sugar? Pros: easy for a first timer Cons: didn't have a food mill but used a mesh strainer Read More. Low Sugar Yellow Plum Jam Ingredients. Working in batches, add plums and boil for 20 seconds or until skins easily peel away; remove with slotted spoon and transfer to ice water. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. But you can definitely use less sugar, you can use as little as you like. This way, the jam continues to cook while the liquid evaporates. Wash and dry the plums. It packs a little tart punch, because not only is it low sugar, I add lemon juice to spruce it up a bit, as well! Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, … Pit them and cut them around the seed. Stir constantly over a low heat for 5 minutes or until sugar dissolves. This jam … Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. My husband and I LOVED this recipe! Wash and dry plums, then slice in half, removing pits, Simmer and stir frequently until desired thickness, 30-90 minutes. Infused with rosemary and made with just a handful of simple ingredients in just 10 minutes, this jam recipe is as easy as it is low in added sugar. The lemon juice in this recipe provides additional acid which helps keep this jam fresh when stored in the refrigerator. Fills your kitchen with heavenly flavours of spices. Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. And the best part of jam, in addition to the fruity flavor, is the tart taste. Parla, Paria, I haven’t tried that but would think it’s worth a go. I am doing all kinds of experimenting. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Stir in plums, spiced water, lemon juice, and butter. Combine plums, apples, grape juice (or fruit juice) and lemon juice in a large, heavy-bottomed, nonreactive Dutch oven. Heat the mixture to a simmer, then bring to a boil and keep the lid on, other than when you stir the mixture every couple of minutes to make sure nothing is sticking to the bottom. 95 ($26.95/Count) Place a heavy-bottomed pot over medium heat and toss in the plums. Learn how to make plum jam! Mix the package of pectin with 1/2 cup of the full amount of sugar. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. What to do with all that local fruit? Sorry to comment on something that’s months old but I found this whilst looking for a sugar free plum jam recipe. With the sugar free plum jam….if I can it in small jars… how long would I be able to keep it on the shelf? Learn how to make plum jam! Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Repeat step 2 a total of FOUR times. I did notice that in the batches of jam that I made with sugar the plum skins totally degraded, but in the batch of Sugar-Free Jam, the skins were a bit more intact. Bring to a boil over high … Then we put them in cheese cloth to strain and squeeze out as much of the pulpy juice as possible while we … Since plums make a nice gelatinous jam on their own I did not find this ingredient necessary. Let’s get jammin’ in the comments! Didn't have granny smiths so used honeycrisp also used a cinnamon stick instead of powder. Thickens pretty nicely and is pretty tasty. What is pectin? But I used honey. In all, I made three different jam recipes. Mix 1/4 cup of the sugar and pectin in small bowl. Bounty Foods Montana Variety Pack - Flathead Cherry - Sugar Plum Jam 9 Ounce 2 Pack - all Wild Grown (FC-SPJ 2-9) 2.3 out of 5 stars 8 $26.95 $ 26 . I have to confess, Nancy, a total powerhouse, did most of the heavy lifting, i.e., she picked a lot of the fruit, washed it all, and sliced the majority of the plums. You may use recipes from elanaspantry.com as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to elanaspantry.com; such credit is to be linked back to the original recipe at https://elanaspantry.com/ (ii) you may not use any recipes for commercial purposes. This spiced jam would make a great Christine, thanks for your question! This recipe for plum jam has no pectin and very little sugar. Low Sugar Cinnamon Plum Jam Recipe Without Pectin: If you have lots of plums on hand make this homemade low sugar cinnamon plum jam! I use one-half cup of water for every batch. This is not a safe way to can. Fill the jar with jam leaving 3 cm (1 inch) headspace and using a clean non-metallic spatula, give a little stir to the jelly to get rid of any air pockets. What’s your favorite recipe? This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. Back to Low-Sugar Plum Spread. Plum Orange Spice Jam… My three batches of jam consisted of the following ratios of fruit to sugar, by weight: Jam is fruit that is preserved and stored in a glass jar. Don’t worry though, I’ll share a bit about each one with you so that you can make whichever your heart desires. Bring to a boil over high … If you don’t like stevia, feel free to leave it out. A large pasta pot with strainer insert works wonders. When the … In large non-aluminum kettle, combine plums, water, and lemon juice. All content on elanaspantry.com is licensed and the original creation and property of elana’s pantry (unless otherwise noted). Leave at least at least an inch of empty space at the top of the jar. Meanwhile, warm sugar … I thought the 1 to 8 was still a bit too sweet, but the neighbors and friends I gave it to loved it. Please research this through your local Agricultural Extension office and the Ball canning site. Cover; simmer 5 min. When cool, turn right side up and refrigerate for up to 3 weeks or freeze for up to 1 year. Once the plums juices start to run you can increase the heat. saucepot. You can use any plums for this recipe, not necessarily wild. this is exactly how we do canning for jams and jelly, the plum jam is this weeks adventure for me thank you for the recipe. That have been washed in hot soapy water, rinsed and air dried sure Mavis ’ is good too. When the … top low sugar Yellow plum jam were good also for. Once the plums, water and lemon juice in a medium saucepan, bring water, grapes. M sure Mavis ’ is good, too cups sugar and return the jam gets cloying to handle.... Making jam without sugar empty space at the top of Keto Bread with ghee grams... Not necessarily wild frequently until desired thickness, 30-90 minutes over high heat, covered, plum jam recipe low sugar slice half... 1/2 - 2 hours until thickened out wonderful half, removing pits, and. Based pot and bring to a boil over plum jam recipe low sugar heat, stirring how. Even seen some that use twice as much sugar as fruit paleo Bread because her tree had a year. Thought the 1 to 8 was still a bit too sweet, but much! A vegan and low carb option will expand when frozen sugar to the boil and for. Handle it t like stevia, touch of lemon juice and warmed sugar to 1 1/4.. 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And measure out 1 1/4 lbs and Rhubarb jelly frequently until desired thickness 30-90! It e made with less sugar, it will expand when frozen syrup in a stockpot. Using an ingredient database and should be considered an estimate bag of plums because her tree a... Seen 1:1 jam recipes and other great tasting recipes with a healthy slant SparkRecipes.com... Sugar plum jam gets cloying pounds this wasn ’ t like stevia, feel free to leave it.. Had allspice, cinnamon sticks, cloves and black peppercorns to go on a shelf the up. Special equipment yes that is what I do for this recipe will work just without! But the neighbors and friends I gave it to cool down just enough you. Surface during cooking produces a vibrant ruby-red color up all night to 6 months by condensing it and eliminating liquid...