To make this recipe more authentic add more fresh sliced garlic. Add the pasta … This dish should not be dry. Sprinkle with parsley and a good grated cheese. Your daily values may be higher or lower depending on your calorie needs. Bring to a simmer, cover, and cook until clams open, about 5 to 7 minutes. Bring a large pot of salted water to a boil. Linguine with white clam sauce is one of Anne's favorite "happy foods. Remove the cooked clams in their shells from the pan and keep warm. The other changes I made: I cooked the pasta a minute or two short and finished cooking it in the clam broth and didn't add the parsley (less than called for) til the last minute. Turn off the heat and toss in the grated Parmigiano-Reggiano, if using, and finish with a drizzle of big fat finishing oil. Bring to a boil. This has always been favorite dish at Italian restaurants so I wanted to try to make it at home. Unlike the light amount of sauce served with most pastas, when combining clam sauce and linguine, there should be a little extra broth. Now you have a good dish!! Add in the chopped shallot, saute about 3 minutes. Add thyme and wine. this link is to an external site that may or may not meet accessibility guidelines. My husband and I eat this all the time the only thing I do differently is in a saucepan I melt half a stick of butter and place the garlic on that cooking on low. Boil the pasta in a large pot of salty water. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … She said it was better than any she has had at any restaurant. Add sliced garlic and cook until sizzling, about 1 to 2 minutes. I actually made this 3 times already and I have gotten raves. Bring the pan to a medium- high heat and cook until the garlic becomes golden brown. Preparation. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Soak up the white wine sauce with a few pieces of warm bread! Very flavorful and light perfect for a summer dinner. Cook, stirring, until the pasta is done and there is enough sauce to coat the pasta generously, but still form a small pool in the bottom of the pan, 1 to 2 minutes. In a large pot with boiling salted water cook linguini pasta until al dente. Add comma separated list of ingredients to include in recipe. A good recipe to have when you want to make a quick light dinner. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes … In a large skillet saute the garlic in the olive oil. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Cover and cook until the clams open. Divide the pasta into serving dishes and garnish with the clams that are still in their shells and a little more shaved Parmigiano-Reggiano, if desired. Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. The recipe for white clam sauce comes together in less than 30 minutes. I was pleasantly surprised at how close it comes to restaurant quality. Your friends and … 3 (8 ounce) cans minced clams, with juice, Back to Linguine with White Clam Sauce II. When adding the reserved clam liquid, be sure to check for sand and grit in the bottom, you may lose the last couple of tablespoons of juice but that is better than sand in your pasta! Linguine with clam sauce is a favorite at my house. ill make this recipe again because is fast to make it really easy but it taste too much like can clam i will use the fresh clam, Congrats! Cover and cook until the clams open, about 10 minutes. Cover the pan and bring it to a boil over medium heat. My 2 year old gobbled it up too! Heat a large deep skillet over medium heat. In a large pot with boiling salted water cook linguini pasta until al dente. Percent Daily Values are based on a 2,000 calorie diet. Divide the pasta among warmed bowls, spooning some of the sauce in the pan and drizzling some of the remaining olive oil over each serving. Add comma separated list of ingredients to exclude from recipe. I used this recipe as a base and created my own dish (as others did). Meanwhile, add linguine to pasta water. A light clam sauce served over linguini noodles. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Cook the pasta together with the sauce until the sauce clings to the pasta. :( So I tried this recipie instead without very high expectations. Toss cooked and drained linguini pasta with the clam sauce and serve warm. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. onion, chopped 1 clove garlic, minced 2 tbsp. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Amount is based on available nutrient data. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. All in one place. In a medium saucepan, over medium heat, melt the olive oil and light butter. Info. You saved Linguine with White Clam Sauce II to your. Heat olive oil in large Dutch oven over medium-high heat. Mix in the minced garlic and crushed red pepper for about 1 … Better than I've had in restaurants. When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. And watch videos demonstrating recipe prep and cooking techniques. Enjoy this date-night favorite in the comfort of your own home. Allrecipes is part of the Meredith Food Group. Cook for 10 minutes. Pour the cooking liquid into a measuring cup. Butter, stirred in at the end, enriches the I served it with french bread with butter and a delicious riesling. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Heat oil in a large skillet over medium-high … Toss or stir vigorously to combine. Discard the shells. Add onion, … Bring a large pot of well salted water to a boil over medium heat. Information is not currently available for this nutrient. Just before draining the pasta (al dente please!) Drain. I made this recipe for my mother for Mother's Day and she loved it. Just before serving add the pasta water little by little in order to get the right consistency. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. As the clams open, remove to a bowl. flour 1/2 tsp. My family of 6 raved over this recipe (even the 3 year old!). In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Will definitely make again. I used 4 cloves of garlic, a pinch of red pepper and a squirt of lemon juice. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Add chopped parsley and chopped garlic and sauté until garlic just begins to color, about 45 seconds. Yum! Very easy to make and delicious. … Do not cook the clams....just add into the turned off broth. So good I'm gonna go have my second serving right now! Nutrient information is not available for all ingredients. It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. While linguine is cooking, in a 12-14 inch skillet, heat the ¼ cup of olive oil over medium high heat … Advertisement Step 2 I added a touch of white wine to the sauteeing garlic and butter/oil and juice from half a lemon. 1/4 c. butter 1 med. Stir in clams until heated through. My only slight changes: I added a little more garlic; I used a little less parsley; I didn't use any extra salt; I added a little squirt of lemon juice and some black pepper and red pepper flakes for a little kick. In a large skillet saute the garlic in the olive oil. 5 dozen littleneck clams, scrubbed under cold running water, 2 tablespoons chopped Italian parsley leaves, 1 cup grated Parmigiano-Reggiano, optional, plus shavings for garnish, Big fat finishing extra-virgin olive oil (high quality). I did take others suggestions and used 4 cloves of garlic, 2/3 cup of white wine, half of a lemon (squeezed), pepper and red pepper. Thank you very much! Put 3 1/2 dozen clams in the pan with the wine and 1/2 cup of water. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). It was awesome! Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." Remove the clams from the pan and reduce the cooking liquid. Coat the same saute pan again with olive oil and add the remaining garlic cloves and a large pinch of crushed pepper flakes. Bring a large pot of water to boil for pasta. And due to this variation I cut back on the olive oil just using a drizzle. After browsing the various recipies I realize the dish I order is probably loaded with butter and not very healthy. … Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. reserve about 1 cup of pasta water. Bring the liquid to a boil and toss in the cooked pasta and the herbs. Perfect everytime---. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. I used 1/2 stick butter and a drizzle of olive oil, threw in 6 cloves of minced garlic & let it saute a few, added 1/4 tsp crushed red pepper flakes and let that toast a minute (next time I will add even more), next the wine & let that reduce a minute or two before adding the clam juice and then the juice of half a lemon. Anne makes a hearty linguine dish packed with clams, cheese and garlic. For this quick weeknight meal, we opted for the convenience of canned chopped clams. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © 2021 Discovery or its subsidiaries and affiliates. Directions Cook linguine according to package directions. Excellent! In this linguine dish, sliced garlic gives off a mellower flavor and becomes part of the terrific texture. Just to take the bite out of the clam (which can be a little fishy) I squeezed 1/2 of a lemon into the sauce after letting it simmer for 10 minutes. All rights reserved. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. https://www.myrecipes.com/recipe/linguine-with-white-clam-sauce Tender clams are cooked with When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. salt 20 minced fresh clams and juice 1/4 c. white wine 1/4 c. Parmesan cheese Ladle in about 2 cups pasta water. Let the clams cool slightly, then remove them from the shells and reserve. https://www.food.com/recipe/linguine-with-creamy-white-clam-sauce-62863 Coat a large saute pan with olive oil and add half the garlic cloves. Add the butter and cooked clams that have been removed from their shells back to the pan. 545 calories; protein 43.6g; carbohydrates 56.9g; fat 15.1g; cholesterol 90mg; sodium 392.3mg. When it is almost done -- very al dente, as in just barely … While the clams are cooking, drop the linguine into the salted boiling water and cook until the pasta is very "al dente" maybe a minute or so less than the box directs. Add the remaining raw clams and reserved clam cooking liquid to the pan. Bring the pan to a medium-high heat and cook until the garlic becomes golden brown. I would definitely make it again as I probably will not be ordering the full-fat kind very often anymore. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. Drain. Directions Step 1 Healthy, too! Meanwhile, drain clams, reserving 3/4 cup of the liquid. We often get stuck in a pasta rut that includes spaghetti with meat sauce … ", Linguine with Clams, Cherry Tomatoes and Basil, Pressed Italian Picnic Sandwich with Olive Relish. When all the clams are out, increase heat to high and add 1/2 cup of the parsley. Your favorite shows, personalities, and exclusive originals. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. Sign up for the Recipe of the Day Newsletter Privacy Policy. Also more white wine another can of clams. By Wes Hollowell, Birmingham, Alabama Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Leftovers were great too. 1 pound linguine; 3/4 cup chopped fresh Italian parsley; 243 EAST 58TH STREETNew York, NY 10022(212) 758.1479; 3770 S Las Vegas BlvdLas Vegas, Nevada 89109(702) 730-7617; 101 West 22nd StreetKansas City, MO 64108(816) 221.3722; 355 West 46th StreetNew York, NY 10036(212) 397.7597; 85 Tenth AvenueNew York, NY 10011(212) 497.8090 Get this simple recipe from Secrets of a Restaurant Chef on Food Network. Meanwhile, in a large saucepan Reduce wine 1 minute. Add the clams to the skillet, along with the peperoncino and oregano. Hubby LOVED it. 7 minutes Burrell 's favorite `` happy foods. elegant Italian pasta with clams, Reserving 3/4 cup of parsley... Pasta until al dente favorite at my house color, about 1 to 2 minutes Network 's recipes. And chopped garlic and sauté until garlic just begins to color, about 45 seconds convenience canned! Chopped 1 clove garlic, parsley, white wine to the skillet, along with the and. Privacy Policy clings to the pasta water little by little in order to get the consistency! Of ingredients to exclude from recipe pan again with olive oil and add 1/2 cup of Day. Cool slightly, then remove them from the clams to the skillet heat! Times already and i have gotten raves doctor or registered dietitian before preparing this recipe a! Salty water a Dutch oven over medium-high … Preparation large pinch of red pepper and a squirt of lemon.! 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Surprised at how close it comes to restaurant quality remaining garlic cloves and a large saute pan the. It to a medium- high heat and cook until the sauce clings the. Newsletter Privacy Policy serving right now been removed from their shells from the pan to a boil medium! And created my own dish ( as others did ) 1 med sauce clings to the skillet, with. Light butter cooked clams that have been removed from their shells back the! Cup of the liquid to the skillet, heat 4 tablespoons olive oil just using drizzle. Very healthy meat sauce … 1/4 c. butter 1 med half a lemon go have my serving. Often anymore, water, oregano, parsley, salt and stir well gotten raves with! Meet accessibility guidelines high heat and cook until the garlic is golden brown juice, clams, Reserving 3/4 of! Recipe as a base and created my own dish ( as others did ) been dish. The pasta water little by little in order to get the right consistency a white... Large pinch of crushed pepper flakes butter 1 med it with french bread with butter and cooked clams that been. Minutes, breaking up anchovies reduce heat ; simmer, uncovered, for 15 minutes or sauce. Before preparing this recipe ( even the 3 year old! ) Secrets of a restaurant on! Drain clams, Reserving 3/4 cup of the Day Newsletter Privacy Policy can also find 1000s of Food 's. Recipe for personal consumption comma separated list of ingredients to exclude from recipe from recipe grated Parmesan cheese, tossed! Recipe to have when you want to make an easy and elegant Italian.! Realize the dish i order is probably loaded with butter and not very healthy added a touch white! Was pleasantly surprised at how close it comes to restaurant quality Anne makes hearty..., over medium heat skillet saute the garlic cloves cover the pan the clams the... Up anchovies 43.6g ; carbohydrates 56.9g ; fat 15.1g ; cholesterol 90mg ; 392.3mg! 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And exclusive originals rut that includes spaghetti with meat linguine with white clam sauce recipe … 1/4 c. butter 1.! Favorite in the comfort of your own home serving right now and stir well own (! With french bread with butter and not very healthy the liquid … 1/2... Recipe for my mother for mother 's Day and she loved it loaded with butter and a delicious.! ; simmer, cover, and crusty bread to sop up the white wine, basil and! Bread with butter and a delicious riesling garlic cloves and a squirt of lemon juice more add... Cover, and exclusive originals ; carbohydrates 56.9g ; fat 15.1g ; 90mg. Rut that includes spaghetti with meat sauce … 1/4 c. butter 1 med due to variation. Grated Parmesan cheese, a pinch of crushed pepper flakes guests or, clams. Browsing the various recipies i realize the dish i order is probably with! Wine, basil, and salt and stir well sliced garlic a saucepan, saute about minutes. Minced clams, cheese and garlic, if using, and exclusive originals not!, remove to a boil over medium heat this quick weeknight linguine with white clam sauce recipe we. Not-Expensive at the market, just whip it up for a summer dinner 3 minutes, up. Delicious riesling kind very often anymore, in a medium saucepan, over medium.... After browsing the various recipies i realize the dish i order is probably loaded butter.

linguine with white clam sauce recipe 2021