Served warm with a bit of honey butter, these are going to be the breakfast your family requests over and over again!. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber … Preheat oven to 400ºF. I've now started making these weekly and packing them in my lunch." We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) This is one of my favorite bran muffin recipes, handed down from my mom. Set aside for topping. These tasty muffins are loaded with fiber! Heat oven to 400 degrees. It kind of defeats the point of a bran muffin. Bake at 400°F for 15 to 20 minutes. These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. I substituted 1/3 cup applesauce for oil and made my own buttermilk using 1 tablespoon vinegar and enough milk to make 1 cup. Sweet enough to feel like a treat, but not so much so, that it brings on a load of guilt. You may substitute dates for the raisins if you wish. I make this recipe so frequently; I now stock fat free buttermilk. For these muffins I used my original Pail Full of Muffins recipe as the guideline, but substituted the bran for bran flake cereal. 1. NOTE: The second time I made these, I did some substitutions: I replaced the oil with 1/3 cup applesauce; I replaced half the all-purpose flour with whole wheat flour; and I replaced the buttermilk with 1 tablespoon of lemon juice + enough nonfat milk to make one cup. … - 33219. Chopped raisins sweeten these dark, bran-packed muffins. This is not OATMEAL, but oat BRAN muffins. The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey or pat of butter! These muffins also make for a fabulous, portable breakfast item when on the run. Set aside. Fiber One® Bran Muffins 12 paper baking cups or cooking spray to grease pan 1¼ cups Fiber One® cereal or 2 cups bran cereal flakes 1 1/3 cups milk ½ cup raisins, if desired ½ tsp. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl. Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! Mix together wheat bran and buttermilk; let stand for 10 minutes. My daughter loves them and I hope you will enjoy them, too! Bran is high in fibre, protein, iron, vitamins and minerals. This is a great recipe on its own, but I’ve found it a wonderful launch into my own creativity in healthful cooking. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Mine never seems to last that long! Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Traditionally, all bran muffins have been revamped into these simple vegan, plant-based bran muffins. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition salt ¼ tsp. Try adding raisins, dried cranberries, dried blueberries, chocolate chips, or apple cubes. This is how we make bran muffins in Utah. You saved Classic Bran Muffins to your. Let stand 1/2 hour. Try adding raisins, dried cranberries, dried blueberries, chocolate chips, or diced apples. Recipe Tips. Allrecipes is part of the Meredith Food Group. Sweet enough to feel like a treat, but not so much so, that it brings on a load of guilt. It kind of defeats the point of a bran … Made with wheat bran, whole wheat flour, molasses and raisins, you’ll love these muffins as a simple grab-and-go breakfast. buttermilk, sugar, bran flakes, baking soda, flour, salt, bran and 3 more Speedy Bran Muffins In the Flours cinnamon, light brown sugar, baking powder, boiling water, bran and 6 more Mmmm - these are good! these were not good.. very tasteless.. What more could you want?! It can be made the night before, and then baked in the morning. Add rest of ingredients. Add egg and oil; beat well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oven Preparation • In large mixing bowl, combine the sugar and cinnamon. I had better results just spraying the muffin tins with Pam. In a medium bowl, … This is a delicious and lighter version of a type of oat bran muffin. I made 6 large muffins instead of 12 small ones and they turned out great! I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. Banana Bran Muffins are soft and moist and they’re full of flavor making them the perfect breakfast or afternoon snack!. – Rose, "Great base recipe. These muffins are made with coconut oil to bring extra goodness to the usually dull bran muffin. Fiber! ground cinnamon, if desired Line muffin tin with paper or silicone liners or coat well with cooking spray. Mix the rest of the ingredients in another bowl. Combine cereal and milk. I made a few tweaks to make it even healthier. https://www.kelloggs.com/en_US/recipes/bran-buds-muffins-recipe.html This healthy and delicious breakfast muffin can be even more fun with your favorite mix-ins. A delicious source of fiber! The key is to soak the bran flake cereal in buttermilk for at least 15 minutes. You may substitute dates for the raisins if you wish. No oil, butter or yeast! Packed with protein and oat bran. They are incredibly delicious served with fresh strawberries. Eat them warm with a slice of cheddar cheese - yummy! Eat them warm with a slice of cheddar cheese - yummy! Try adding raisins, dried cranberries, dried blueberries, chocolate chips, or apple cubes. Preheat the oven to 200˚C and grease a standard 12-hole muffin tin. Stir in raisins or Craisins, if using. Put into muffin pans sprayed with Pam. I made 6 regular sized muffins and 12 mini muffins from a single batch of this batter, and was delighted to find that they tasted just like the bran muffins my mother used to make. DIRECTIONS. This healthy and delicious breakfast muffin can be even more fun with your favorite mix-ins. They're the perfect fall breakfast treat! I've added dried cranberries, chopped walnuts, chopped dates and about 1 tsp cinnamon. It’s also low in fat. Ever wanted to make the really dark bran muffins that have more bran than flour in them? Great for breakfast with coffee or milk. Mmmm - these are good! Fiber! You could vary the fruit - blueberries, strawberries, canned peaches, etc. In a bowl, combine yogurt and cereal; let stand for 5 minutes. Traditional all bran muffins have been given a plant based makeover, in these easy vegan bran muffins. Your search for the BEST Bran Muffins ends here! My 6-year-old son who's a finicky eater absolutely loved them!" 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